First Fires Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First Fires Ale

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 4th 2017
1.053
1.013
5.2%
40.6
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g American - Pale Ale1600 g Pale Ale 37 3.5 83.3%
280 g American - Caramel / Crystal 40L280 g Caramel / Crystal 40L 34 40 14.6%
40 g Belgian - Chocolate40 g Chocolate 30 340 2.1%
1,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 30 min 7.43 5.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 7.32 6.8%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 12 min 21.71 20.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 4.09 27%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 40.5%
74 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 13.3
Mash volume with grains 14.6
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.6 L) 8
Estimated amount in fermentor 8
Total: 13.3  
Equipment Profile Used: System Default
 
Notes

15grams of yeast

Last Updated and Sharing
 
796
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-15 12:23 UTC