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peanut butter choc stout

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Source: dead bug
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday September 3rd 2017
1.057
1.014
5.61%
41.81
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L 33 150 12%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
2 lb American - Black Malt2 lb Black Malt 28 500 8%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.2 Boil 60 min 20.97 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 6.2 Boil 30 min 16.12 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.72 33.3%
 
Other Ingredients
Amount Name Type Use Time
12 oz coffee Flavor Secondary --
1.5 lb peanut butter Flavor Boil --
0.05 lb coca nibs Spice Secondary --
0.05 lb cocoa powder Fining Boil --
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

steeping crystal and B patent over night @ 120
steeping coffee (12+ shots), COCA POWDER, dry peanut butter over night @ ???.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-05 04:24 UTC
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