Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
99 g |
Magnum99 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
25.7 |
100% |
|
99 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
99 g |
Magnum (Pellet) 99 g Magnum (Pellet) Hops |
|
25.7 |
100% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
|
"Belgian Quad 110L" Belgian Dark Strong Ale beer recipe by Brewer #26840. All Grain, ABV 8.57%, IBU 25.7, SRM 24.26, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D2 (160L)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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