| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 45 kg | American - Pilsner | 37 | 1.8 | 90% | |
| 2.50 kg | Belgian - Special B | 34 | 115 | 5% | |
| 2.50 kg | Candi Syrup - Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) | 32 | 160 | 5% | |
| 50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 99 g | Magnum | Pellet | 12.5 | Boil | 60 min | 25.7 | 100% | |
| 99 g / $ 0.00 | ||||||||
| Imperial Yeast - B51 Workhorse | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | -- | ||
|
Starting Mash Thickness:
2.2 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.2 L. Suggest reducing initial water volume to 43.57 L and adding 70.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 135.85 L. Suggest reducing strike water volume to 14.05 L and adding 90.45 L sparge/top-off. | 104.5 |
| Strike water volume at mash thickness of 2.2 L/kg | 104.5 |
| Mash volume with grains | 135.9 |
| Grain absorption losses | -47.5 |
| Remaining sparge water volume (equipment estimates 58.3 L) | 85.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 114.4 L) | 142 |
| Volume increase from sugar/extract (late additions) | 1.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 110 |
| Going into fermentor | 110 |
| Total: | 190.4 |
| Equipment Profile Used: | System Default |
