Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
45 kg | American - Pilsner | 37 | 1.8 | 90% | |
2.50 kg | Belgian - Special B | 34 | 115 | 5% | |
2.50 kg | Candi Syrup - Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) | 32 | 160 | 5% | |
50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
99 g | Magnum | Pellet | 12.5 | Boil | 60 min | 25.7 | 100% | |
99 g / $ 0.00 |
Imperial Yeast - B51 Workhorse | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65 °C | -- | ||
Starting Mash Thickness:
2.2 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.2 L. Suggest reducing initial water volume to 43.57 L and adding 70.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 135.85 L. Suggest reducing strike water volume to 14.05 L and adding 90.45 L sparge/top-off. | 104.5 |
Strike water volume at mash thickness of 2.2 L/kg | 104.5 |
Mash volume with grains | 135.9 |
Grain absorption losses | -47.5 |
Remaining sparge water volume (equipment estimates 58.3 L) | 85.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 114.4 L) | 142 |
Volume increase from sugar/extract (late additions) | 1.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 110 |
Going into fermentor | 110 |
Total: | 190.4 |
Equipment Profile Used: | System Default |