Honey Belgian Ale for Pork Glaze Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Honey Belgian Ale for Pork Glaze

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Friday September 1st 2017
1.081
1.016
8.6%
16.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 75.2%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 6%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 4.5%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.5%
0.45 kg Honey0.45 kg Honey 42 2 6.8%
6.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 16.77 100%
20 g / 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Belgian Ale for Pork Glaze" American Light Lager beer recipe by Brewstore. All Grain, ABV 8.55%, IBU 16.77, SRM 9.09, Fermentables: (Golden Promise, Aromatic, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Honey) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 15:23 UTC
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