Resurgence Oktoberfest Beer Recipe | All Grain Märzen | Brewer's Friend
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Resurgence Oktoberfest

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 25th 2017
1.060
1.015
5.9%
26.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 46.8%
3.25 lb German - Munich Light3.25 lb Munich Light 37 6 27.7%
1.75 lb German - Munich Dark1.75 lb Munich Dark 37 15.5 14.9%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.3 Boil 60 min 14.97 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.3 Boil 30 min 11.51 50%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Resurgence Oktoberfest" Märzen beer recipe by BYO. All Grain, ABV 5.87%, IBU 26.48, SRM 11.02, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich II, Biscuit) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 19:40 UTC
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