Sour Blonde with Apricot | Sour Ale Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Sour Blonde with Apricot | Sour Ale

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday August 13th 2017
1.070
1.018
6.8%
6.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 55.3%
2.55 lb Flaked Wheat2.55 lb Flaked Wheat 34 2 17.4%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 15.4%
1.75 lb American - Vienna1.75 lb Vienna 35 4 11.9%
14.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.18 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sour Blonde with Apricot | Sour Ale" Mixed-Fermentation Sour Beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 6.82%, IBU 6.18, SRM 5.44, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Vienna) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 04:36 UTC
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