View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pekko and Rakau

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday July 27th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

78.6

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	85.2%
0.70 kg	United Kingdom - Cara Malt0.7 kg Cara Malt	35	17.5	8%
0.30 kg	United Kingdom - Crystal 140L0.3 kg Crystal 140L	33	140	3.4%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	3.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Pekko50 g Pekko Hops	Pellet	13	Boil	60 min	47.94	27%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Boil	30 min	14.88	13.5%
25 g	Yakima Valley Hops - Pekko25 g Pekko Hops	Pellet	13	Boil	15 min	11.89	13.5%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Boil	5 min	3.86	13.5%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Boil	0 min		8.1%
15 g	Yakima Valley Hops - Pekko15 g Pekko Hops	Pellet	13	Boil	0 min		8.1%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		16.2%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Valley Hops - Pekko (Pellet) 90 g Pekko (Pellet) Hops	59.83	48.6%
95 g	Rakau (Pellet) 95 g Rakau (Pellet) Hops	18.74	51.3%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-27 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!