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Adam's Ale ThaiPA 2nd Iteration

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: QtAle
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday July 25th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

58.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	80%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	13.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Victory0.5 lb Victory		34	28	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	45 min	22.89	12.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.5	Boil	45 min	11.44	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13	Boil	30 min	9.58	6.3%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	6.5	Boil	30 min	4.79	6.3%
0.25 oz	citra0.25 oz citra Hops	Pellet	13	Boil	15 min	6.19	6.3%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	6.5	Boil	15 min	3.09	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	11 days		25%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.5	Dry Hop	11 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	38.66	50.1%
2 oz	Motueka (Pellet)	19.32	50.1%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Fresh Cilantro	Herb	Boil	10 min.
4 tbsp	PB2	Flavor	Boil	10 min.
1.25 oz	Minced Ginger Root	Spice	Boil	10 min.
18 oz	Thai Mango (matchsticks)	Other	Primary	5 days
0.50 oz	Sliced ginger	Spice	Secondary	7 days
0.50 oz	Sliced and Halved Thai Hot Pepper	Spice	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Notes

Steep: Brought Victory Grains up to 160 with water. Let steep at temp for roughly additional 20 min.

Removed grain bag and topped kettle off with 4+ gallons of water, burner on high.

Started boil with 6 lbs DME, last pound will be late addition at 15 min.

Hops added per schedule.

PB2 added first at 10 min to fully incorporated, followed by ginger, and then cilantro.

NOTES- PB2 will clump, maybe premeasure and shake into avoid. Throw Cilantro leaves in a grain bag before dropping in kettle next time so that you don't get a stopped siphon.

Butchered about 18 oz of Mango out of two good size thai mangoes (2 lbs)

Sliced and deseeded 5 good size thai peppers (1/Gal)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-08-02 04:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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