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Adam's Ale ThaiPA 2nd Iteration

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: QtAle
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday July 25th 2017
1.060
1.011
6.4%
58.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 13.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 45 min 22.89 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.5 Boil 45 min 11.44 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 30 min 9.58 6.3%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.5 Boil 30 min 4.79 6.3%
0.25 oz citra0.25 oz citra Hops Pellet 13 Boil 15 min 6.19 6.3%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 6.5 Boil 15 min 3.09 6.3%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 11 days 25%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Dry Hop 11 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Fresh Cilantro Herb Boil 10 min.
4 tbsp PB2 Flavor Boil 10 min.
1.25 oz Minced Ginger Root Spice Boil 10 min.
18 oz Thai Mango (matchsticks) Other Primary 5 days
0.50 oz Sliced ginger Spice Secondary 7 days
0.50 oz Sliced and Halved Thai Hot Pepper Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 4.89 19.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.25 21  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.85 19.4
Equipment Profile Used: System Default
 
Notes

Steep: Brought Victory Grains up to 160 with water. Let steep at temp for roughly additional 20 min.

Removed grain bag and topped kettle off with 4+ gallons of water, burner on high.

Started boil with 6 lbs DME, last pound will be late addition at 15 min.

Hops added per schedule.

PB2 added first at 10 min to fully incorporated, followed by ginger, and then cilantro.

NOTES- PB2 will clump, maybe premeasure and shake into avoid. Throw Cilantro leaves in a grain bag before dropping in kettle next time so that you don't get a stopped siphon.

Butchered about 18 oz of Mango out of two good size thai mangoes (2 lbs)

Sliced and deseeded 5 good size thai peppers (1/Gal)

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  • Last Updated: 2017-08-02 04:38 UTC