Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Sládek23 g Sládek Hops |
|
Leaf/Whole |
6 |
Boil
|
90 min |
14.53 |
30.3% |
|
23 g |
Sládek23 g Sládek Hops |
|
Leaf/Whole |
6 |
Boil
|
45 min |
12.47 |
30.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
39.5% |
|
76 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
46 g |
Sládek (Leaf/Whole) 46 g Sládek (Leaf/Whole) Hops |
|
27 |
60.6% |
|
30 g |
Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops |
|
|
39.5% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
35 °C |
-- |
|
21 L |
|
Infusion |
-- |
53 °C |
20 min |
|
7 L |
|
Decoction |
-- |
63 °C |
20 min |
|
7 L |
|
Decoction |
-- |
73 °C |
20 min |
|
7 L |
|
Decoction |
-- |
100 °C |
20 min |
|
21 L |
|
Infusion |
-- |
63 °C |
-- |
|
7 L |
|
Decoction |
-- |
73 °C |
20 min |
|
7 L |
|
Decoction |
-- |
100 °C |
20 min |
|
21 L |
|
Infusion |
-- |
78 °C |
-- |
|
16 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Fermentis - Saflager - German Lager Yeast S-23
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
High |
|
Optimum Temp:
|
9 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
477 B cells required
|
|
|
2nd
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
477 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Říčany
"B.MeGal" Czech Premium Pale Lager beer recipe by Pivařka. All Grain, ABV 5.61%, IBU 27, SRM 5.77, Fermentables: (Bohemian Pilsner, Munich Light, Caramel Pils) Hops: (Sládek, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-21 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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