Brewer #58416
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | German - Bohemian Pilsner | 38 | 1.9 | 49.3% | |
| 2.70 kg | German - Munich Light | 37 | 6 | 49.3% | |
| 0.08 kg | German - Caramel Pils | 35 | 2.4 | 1.5% | |
| 5.48 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 23 g | Sládek | Leaf/Whole | 6 | Boil | 90 min | 14.53 | 30.3% | |
| 23 g | Sládek | Leaf/Whole | 6 | Boil | 45 min | 12.47 | 30.3% | |
| 30 g | Saaz | Leaf/Whole | 3.5 | Boil | 0 min | 39.5% | ||
| 76 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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| 2nd | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | -- | 35 °C | -- | |
| 21 L | Infusion | -- | 53 °C | 20 min | |
| 7 L | Decoction | -- | 63 °C | 20 min | |
| 7 L | Decoction | -- | 73 °C | 20 min | |
| 7 L | Decoction | -- | 100 °C | 20 min | |
| 21 L | Infusion | -- | 63 °C | -- | |
| 7 L | Decoction | -- | 73 °C | 20 min | |
| 7 L | Decoction | -- | 100 °C | 20 min | |
| 21 L | Infusion | -- | 78 °C | -- | |
| 16 L | Fly Sparge | -- | 80 °C | -- | |
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Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.4 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 23.9 L) | 19.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.9 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 36.4 |
| Equipment Profile Used: | System Default |
