Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
24.51 |
10.7% |
|
50 g |
Yakima Chief Hops - Cryo Pop50 g Yakima Chief Hops - Cryo Pop Hops |
|
Pellet |
23 |
Hop Stand at 63 °C
|
20 min |
10.46 |
35.7% |
|
75 g |
Yakima Chief Hops - Cryo Pop75 g Yakima Chief Hops - Cryo Pop Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
1 days |
|
53.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Centennial (Pellet) 15 g Centennial (Pellet) Hops |
|
24.51 |
10.7% |
|
50 g |
Yakima Chief Hops - Cryo Pop (Pellet) 50 g Yakima Chief Hops - Cryo Pop (Pellet) Hops |
|
10.46 |
35.7% |
|
75 g |
Yakima Chief Hops - Cryo Pop (Lupulin Pellet) 75 g Yakima Chief Hops - Cryo Pop (Lupulin Pellet) Hops |
|
|
53.6% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
4g - sulfato de cálcio (mash/10 litros)
2g - cloreto de cálcio (mash/ 10 litros)
5g - sulfato de cálcio (sparge/16 litros)
2g - cloreto de cálcio (sparge/16 litros) |
|
Mash Chemistry and Brewing Water Calculator
|
"WEST COAST Non Alcoholic IPA" American IPA beer recipe by Hopdevils. All Grain, ABV 0.59%, IBU 34.96, SRM 3.7, Fermentables: (Munich Type I, Rye, Pilsner, CaraMunich III) Hops: (Centennial, Yakima Chief Hops - Cryo Pop, Yakima Chief Hops - Cryo Pop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-28 12:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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