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WEST COAST Non Alcoholic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday July 18th 2017

Original Gravity:

1.024

Final Gravity:

1.020

ABV (standard):

0.5%

IBU (tinseth):

35.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	32.8%
1 kg	German - Rye1 kg Rye	38	3.5	16.4%
2 kg	BA Malt - Pilsen2 kg Pilsen	37	2	32.8%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	1.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.4%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	First Wort	0 min	26.15	16.7%
50 g	Yakima Chief Hops - Cryo Pop50 g Yakima Chief Hops - Cryo Pop Hops	Pellet	23	Hop Stand	20 min	9.41	20.8%
150 g	Yakima Chief Hops - Cryo Pop150 g Yakima Chief Hops - Cryo Pop Hops	Lupulin Pellet	23	Dry Hop	1 days		62.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	26.15	16.7%
50 g	Yakima Chief Hops - Cryo Pop (Pellet)	9.41	20.8%
150 g	Yakima Chief Hops - Cryo Pop (Lupulin Pellet)		62.5%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - NAY (Non Alcoholic Yeast)

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-21 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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