Brewer's Friend

Print

WEST COAST Non Alcoholic IPA

89 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday July 18th 2017
1.027
1.022
0.6%
35.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 39.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 19.9%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 39.8%
0.01 kg German - CaraMunich III0.01 kg CaraMunich III 34 57 0.4%
2.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 First Wort 0 min 24.51 10.7%
50 g Yakima Chief Hops - Cryo Pop50 g Yakima Chief Hops - Cryo Pop Hops Pellet 23 Hop Stand at 63 °C 20 min 10.46 35.7%
75 g Yakima Chief Hops - Cryo Pop75 g Yakima Chief Hops - Cryo Pop Hops Lupulin Pellet 23 Dry Hop 1 days 53.6%
140 g / $ 0.00
 
Yeast
Escarpment Labs - NAY (Non Alcoholic Yeast)
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g - sulfato de cálcio (mash/10 litros)
2g - cloreto de cálcio (mash/ 10 litros)

5g - sulfato de cálcio (sparge/16 litros)
2g - cloreto de cálcio (sparge/16 litros)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 23.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"WEST COAST Non Alcoholic IPA" American IPA beer recipe by Hopdevils. All Grain, ABV 0.59%, IBU 34.96, SRM 3.7, Fermentables: (Munich Type I, Rye, Pilsner, CaraMunich III) Hops: (Centennial, Yakima Chief Hops - Cryo Pop, Yakima Chief Hops - Cryo Pop)
Last Updated and Sharing
 
511
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-28 12:07 UTC