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BB Raspberry Wheat

136 calories 10 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Tuesday July 18th 2017
1.042
1.005
4.82%
4.17
4.26
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 48.4%
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 38.7%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 6.5%
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 6.5%
31 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.06 50%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.11 50%
 
Mash Guidelines
Amount Description Type Temp Time
77 L Infusion 66 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 kg Raspberries Other Secondary 5 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weissbier, ABV 4.82%, IBU 4.17, SRM 4.26, Fermentables: (Wheat Malt, Maris Otter Pale, Torrified Wheat, Unmalted Wheat) Hops: (Saaz) Other: (Raspberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-18 09:18 UTC
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