Method:Partial Mash Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:4 gallons Pre Boil Gravity:1.067
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Ken Knudson Rating:
5.00 (1 Review)
Calories:173 calories
(Per 12oz)
Carbs:14.9 g
(Per 12oz)
Method: Table sugar
Amount: 4.0 oz
CO2 Level: 2 Volumes
Notes
Add cold water to fermenter to bring OG down to 1.053 (should be about 5 gallons -- maybe a little less). Use swamp cooler to keep temp around 64-68 deg F. Dry hop in secondary for 4 days. Remove hops on about day 12 and cold crash in icewater tub for 2-3 days. Adjust bottling sugar to bottling temperature (ended up being 2.7 oz table sugar).
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Last Updated: 2017-10-20 19:46 UTC
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NEW Water Requirements:
Generic Extract APA
Equipment Profile Used
System Default
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Water Requirements:
Generic Extract APA
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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