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Not Walter

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lazare House
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday July 16th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

18.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Wheat7 lb Wheat	38	1.8	53.8%
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	46.2%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.12	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.11	33.3%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	8	Boil	1 min	1.04	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	15.12	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.11	33.3%
1 oz	Lemon Drop (Pellet)	1.04	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	111 °F	15 min
5 gal		Temperature	--	131 °F	10 min
	REST DECOCTION	Decoction	--	158 °F	20 min
	BOIL DECOCTION	Decoction	--	209 °F	10 min
5 gal	HOLD MAIN MASH	Temperature	--	149 °F	30 min
	RECOMBINE	Temperature	--	158 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	Coriander		Spice	Boil	5 min.
1 oz	Orange Zest		Spice	Boil	5 min.

Yeast

Omega Yeast Labs - Hefeweizen Ale

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	3	2	5	5	25
100% RO WATER. 1 TSP CaCl added to mash.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-22 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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