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Not Walter

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lazare House
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday July 16th 2017
1.052
1.013
5.1%
18.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Wheat7 lb Wheat 38 1.8 53.8%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 46.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.12 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.11 33.3%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 8 Boil 1 min 1.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Spice Boil 5 min.
1 oz Orange Zest Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 3 2 5 5 25
100% RO WATER. 1 TSP CaCl added to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 111 °F 15 min
5 gal Temperature -- 131 °F 10 min
REST DECOCTION Decoction -- 158 °F 20 min
BOIL DECOCTION Decoction -- 209 °F 10 min
5 gal HOLD MAIN MASH Temperature -- 149 °F 30 min
RECOMBINE Temperature -- 158 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 6.36 g | 25.5 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.36 g | 37.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.38 45.5
Equipment Profile Used: System Default
"Not Walter" Witbier beer recipe by Lazare House. All Grain, ABV 5.1%, IBU 18.27, SRM 3.29, Fermentables: (Wheat, Pilsner) Hops: (East Kent Goldings, Saaz, Lemon Drop) Other: (Coriander, Orange Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-22 20:27 UTC