2 pkg of US-05, rehidrated.
Primary Fermentation @ 18c. Secondary @ 22c.
Short condition (1 week) @ 10c.
Sliced root ginger at 10 min boil (3 grams per liter).
Few more grams per liter during aging to adjust to your taste (thats why I do the conditioning process, not required for other reasons, just to adjust ginger flavor intensity). This step is performed by using Ginger extract / tee , 2g per liter, directly into the fermenter.
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Last Updated: 2017-08-19 10:53 UTC
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NEW Water Requirements:
Ginger American Wheat
Equipment Profile Used
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Water Requirements:
Ginger American Wheat
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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