Lee's Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Lee's Mild

123 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stone Brewing Company
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 13th 2017
1.037
1.012
3.4%
24.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb American - Pilsner6.625 lb Pilsner 37 1.8 82.1%
0.63 lb United Kingdom - Brown0.625 lb Brown 32 65 7.7%
0.57 lb United Kingdom - Extra Dark Crystal 160L0.57 lb Extra Dark Crystal 160L 33 160 7.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.1%
8.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.79 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Inland Island Yeast - English Ale V INIS-315
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lee's Mild" Dark Mild beer recipe by Stone Brewing Company. All Grain, ABV 3.35%, IBU 24.79, SRM 17.28, Fermentables: (Pilsner, Brown, Extra Dark Crystal 160L, Pale Chocolate) Hops: (Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 18:58 UTC
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