Septic Tank IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Septic Tank IPA

9685 calories 936.1 g 19 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 9685 calories (Per 19L)
Carbs: 936.1 g (Per 19L)
Created: Sunday July 9th 2017
1.055
1.012
5.6%
89.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 96%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 4%
2.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Leaf/Whole 12.6 Boil 60 min 66.59 36.1%
13 g Amarillo13 g Amarillo Hops Pellet 7.4 Boil 30 min 16.53 18.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 4.8 Boil 10 min 3.54 13.9%
13 g Amarillo13 g Amarillo Hops Pellet 7.4 Boil 3 min 2.67 18.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 4.8 Boil 0 min 13.9%
72 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
"Septic Tank IPA" American IPA beer recipe by MmmBeer. All Grain, ABV 5.62%, IBU 89.33, SRM 10.29, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Magnum, Amarillo, Cascade) Other: (protofloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-09 16:37 UTC
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