Walleye Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Walleye Wheat

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jeff Malek
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 9th 2017
1.055
1.014
5.4%
42.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Kölsch14 lb Kölsch 37 4.4 60.9%
8 lb American - White Wheat8 lb White Wheat 40 2.8 34.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Grapefruit1 oz Grapefruit Hops Pellet 17.1 Boil 60 min 34.84 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.5 Boil 10 min 3.32 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 4.06 33.3%
3 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6,1,3,8
Mash Chemistry and Brewing Water Calculator
 
Notes

Split batch. half with 1007 and the other with 3711.
strike temp was 136. Mashed in with ending temp of 131. recirced for 15 min. Raised to 150.

Brewer's Friend Logo
Last Updated and Sharing
 
810
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-27 14:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top