Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.19 |
25% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
10.81 |
25% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
19.19 |
25% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
10.81 |
25% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
153 °F |
30 min |
|
0.7 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
GRAPEFRUIT PEELS
|
|
Flavor |
Boil |
5 min. |
|
0.25 oz |
TANGERINE
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: CORN SURGAR
Amount: 3/4 CUP
|
Target Water Profile
Columbia, MO, USA
"3 PEEL CLONE" Clone Beer recipe by Keith. All Grain, ABV 10.67%, IBU 30, SRM 5.69, Fermentables: (Pale 2-Row, White Wheat) Hops: (Columbus, Citra, Mosaic) Other: (GRAPEFRUIT PEELS, TANGERINE)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-20 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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