Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
13.47 |
20% |
|
8 oz |
Hallertau Blanc8 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
80% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Temperature |
-- |
150 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
"Gose" Weissbier beer recipe by bizoneil1. All Grain, ABV 5.45%, IBU 13.47, SRM 4.01, Fermentables: (Pale 6-Row, Torrified Wheat) Hops: (Saaz, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-30 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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