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Gose

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 5th 2017
1.055
1.014
5.5%
13.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 50%
10 lb Torrified Wheat10 lb Torrified Wheat 36 2 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.47 20%
8 oz Hallertau Blanc8 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 80%
10 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 150 °F 60 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.58 g | 42.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.75 51
Equipment Profile Used: System Default
"Gose" Weissbier beer recipe by bizoneil1. All Grain, ABV 5.45%, IBU 13.47, SRM 4.01, Fermentables: (Pale 6-Row, Torrified Wheat) Hops: (Saaz, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 20:13 UTC