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02 HEFEWEIZEN

185.11 calories 19.16 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday July 5th 2017
1.056
1.014
5.48%
20.8
3.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 50%
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 50%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lilly40 g Lilly Hops Pellet 6.1 Boil 60 min 20.8 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion -- --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 1 6 201
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.48%, IBU 20.8, SRM 3.49, Fermentables: (Pilsner, Pale Wheat) Hops: (Lilly)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-27 12:00 UTC
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