01 PILS - Beer Recipe - Brewer's Friend

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01 PILS

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1350 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 5th 2017
1.045
1.011
4.5%
26.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Hana Malt75 kg Hana Malt 36 1.3 33.3%
75 kg Weyermann - Eraclea Pilsner75 kg Eraclea Pilsner 37.03 1.75 33.3%
75 kg Weyermann - Barke Pilsner Malt75 kg Barke Pilsner Malt 37.03 1.75 33.3%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 13 Boil 75 min 15.6 12.5%
500 g Callista500 g Callista Hops Pellet 5 Boil 60 min 5.74 12.5%
500 g Tettnanger500 g Tettnanger Hops Pellet 5 Boil 30 min 4.41 12.5%
500 g Callista500 g Callista Hops Pellet 5 Whirlpool at 80 °C 30 min 0.83 12.5%
500 g Tettnanger500 g Tettnanger Hops Pellet 5 Boil at 80 °C 30 min 0.18 12.5%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 5 Boil at 80 °C 30 min 0.18 12.5%
500 g Callista500 g Callista Hops Pellet 5 Dry Hop 2 days 12.5%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 5 Dry Hop 2 days 12.5%
4,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 70 °C 70 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1222.13 L. Suggest reducing initial water volume to 45.4 L and adding 1176.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 598.5 L 450
Strike water volume at mash thickness of 2 L/kg 450
Mash volume with grains 598.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 998 L) 1275.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1222.1 L) 1500
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 1202.5 L) 1350
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1347.5 L) 1200
Total: 1725.9  
Equipment Profile Used: System Default
"01 PILS" German Pils beer recipe by thehaze. All Grain, ABV 4.54%, IBU 26.94, SRM 2.8, Fermentables: (Hana Malt, Eraclea Pilsner, Barke Pilsner Malt) Hops: (Magnum, Callista, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2023-06-07 14:11 UTC