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01 VOX POPULI PILS

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Wednesday July 5th 2017
1.048
1.009
5.1%
36.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 60%
50 kg German - Bohemian Pilsner50 kg Bohemian Pilsner 38 1.9 40%
125 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 12 Boil 75 min 13.97 7%
600 g Callista600 g Callista Hops Pellet 4.5 Boil 50 min 11.44 16.9%
600 g Tettnanger600 g Tettnanger Hops Pellet 4.5 Boil 25 min 8.37 16.9%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Whirlpool at 80 °C 30 min 1.24 14.1%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 4.5 Whirlpool at 80 °C 30 min 1.24 14.1%
500 g Callista500 g Callista Hops Pellet 4.5 Dry Hop 2 days 14.1%
600 g Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops Pellet 4.5 Dry Hop 2 days 16.9%
3,550 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 70 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2502 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"01 VOX POPULI PILS" German Pils beer recipe by thehaze. All Grain, ABV 5.1%, IBU 36.26, SRM 3.09, Fermentables: (Extra Pale Premium Pilsner Malt, Bohemian Pilsner) Hops: (Magnum, Callista, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-30 13:32 UTC
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