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01 TABLE GOLDEN SOUR ALE

164 calories 23.6 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created Wednesday July 5th 2017
1.052
1.023
3.72%
34.99
3.58
5.85
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Aramis20 g Aramis Hops Pellet 6.3 Boil 60 min 12.22 6.7%
20 g Charles Faram - Mistral20 g Mistral Hops Pellet 5.9 Boil 30 min 8.8 6.7%
20 g Charles Faram - Aramis20 g Aramis Hops Pellet 6.3 Boil 15 min 6.07 6.7%
20 g Charles Faram - Mistral20 g Mistral Hops Pellet 5.9 Boil 5 min 2.28 6.7%
110 g Charles Faram - Aramis110 g Aramis Hops Pellet 6.3 Boil 1 min 2.9 36.7%
110 g Charles Faram - Mistral110 g Mistral Hops Pellet 5.9 Boil 1 min 2.72 36.7%
300 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 10 10 150 250 25
Mash Chemistry and Brewing Water Calculator
 
Notes

50

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-22 05:23 UTC
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