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Lagher (Albeertiner)

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 70.5 liters
Post Boil Size: 64.48 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Albeertiner
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday July 2nd 2017

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

26.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12,000 g	German - Pilsner12000 g Pilsner	38	1.6	75%
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	25%
16,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	25	96.2%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	60 min	1	3.8%
104 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
104 g	Cascade (Pellet) 104 g Cascade (Pellet) Hops		26	100%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L	1° STEP PROTEIN REST	Infusion	20 °C	52 °C	20 min
	2° STEP MASH IN	Temperature	--	63 °C	30 min
	3° STEP MASH IN	Temperature	--	68 °C	30 min
	4° STEP MASH OUT	Temperature	--	78 °C	5 min
	5° STEP TRASFERIMENTO TINO DI SPARGE	Sparge	--	78 °C	5 min
	RICIRCOLO MOSTO	Sparge	--	78 °C	2 min
20 L	6° STEP SPARGE ATTENZIONE ALLE PALE CHE SI BLOCCANO	Sparge	78 °C	78 °C	10 min
10 L	7°AGGIUNGERE ACQUA A TEMPERATURA DI 78 °	Temperature	78 °C	78 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Orange Zest		Spice	Mash	15 min.
40 g	Coriander Seed		Spice	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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