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#6 Pineapple-Mango-Honey-Wine

Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 10.7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)

Created: Sunday July 2nd 2017

Original Gravity:

1.044

Final Gravity:

1.002

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,057 g	Pineapple1057 g Pineapple	5.85	0	40.4%
457 g	Mango457 g Mango	4.95	0	17.5%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	46	0.5	15.3%
700 g	Honey700 g Honey	42	2	26.8%
2,614 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gammal jäst - ett år gammal.

Last Updated and Sharing

848

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-02 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

LeeBoss

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#6 Pineapple-Mango-Honey-Wine

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