#6 Pineapple-Mango-Honey-Wine - Beer Recipe - Brewer's Friend

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#6 Pineapple-Mango-Honey-Wine

131 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 10.7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Sunday July 2nd 2017
1.044
1.002
5.5%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,057 g Pineapple1057 g Pineapple 5.85 0 40.4%
457 g Mango457 g Mango 4.95 0 17.5%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 46 0.5 15.3%
700 g Honey700 g Honey 42 2 26.8%
2,614 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 9.5 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 10.7 L) 10
Boil off losses  
Post boil Volume 10.7
Going into fermentor 10.7
Total: 8.8  
Equipment Profile Used: System Default
 
Notes

Gammal jäst - ett år gammal.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 12:31 UTC