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Zoyle's Zombie Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewToad
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday July 1st 2017

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

99.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	85%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	22.4	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.21	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.77	10%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	5 min	11.07	15%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	14 days		20%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	31.39	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	88.77	45%
5.50 oz	Citra (Leaf/Whole)	11.07	55%
10 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-01 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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