Sudor de Cerdo Beer Recipe | All Grain Standard American Lager | Brewer's Friend
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Sudor de Cerdo

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ryan D. Gest
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 30th 2017
1.055
1.015
5.3%
18.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
2 lb American - Vienna2 lb Vienna 35 4 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 16.04 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.8 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 161 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sudor de Cerdo" Standard American Lager beer recipe by Ryan D. Gest. All Grain, ABV 5.28%, IBU 18.84, SRM 3.84, Fermentables: (Pilsner, Flaked Corn, Vienna) Hops: (Liberty, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-14 15:22 UTC
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