Brew Log History
Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Hallertau Garden6 g Hallertau Garden Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
10.72 |
100% |
|
6 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Hallertau Garden (Leaf/Whole) 6 g Hallertau Garden (Leaf/Whole) Hops |
|
10.72 |
100% |
|
6 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Mixed fruit from garden
|
|
Flavor |
Primary |
7 days |
Target Water Profile
Balanced Profile
"Zito's Mixed Fruit" Fruit Beer recipe by Joost Yervante Damad. BIAB, ABV 4.33%, IBU 10.72, SRM 8.85, Fermentables: (Wheat, Maris Otter Pale, Flaked Oats, CaraRed) Hops: (Hallertau Garden) Other: (Mixed fruit from garden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-01 07:20 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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