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Zito's Mixed Fruit

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 23rd 2017
1.044
1.011
4.3%
10.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Belgian - Wheat300 g Wheat 38 1.8 24%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 40%
100 g Flaked Oats100 g Flaked Oats 33 2.2 8%
350 g German - CaraRed350 g CaraRed 34 20 28%
1,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Garden6 g Hallertau Garden Hops Leaf/Whole 4 Boil 60 min 10.72 100%
6 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Mixed fruit from garden Flavor Primary 7 days
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.9 L) 10.2
Mash volume with grains (equipment estimates 14.7 L) 11
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Volume into fermentor 6
Total: 10.2  
Equipment Profile Used: System Default
"Zito's Mixed Fruit" Fruit Beer recipe by Joost Yervante Damad. BIAB, ABV 4.33%, IBU 10.72, SRM 8.85, Fermentables: (Wheat, Maris Otter Pale, Flaked Oats, CaraRed) Hops: (Hallertau Garden) Other: (Mixed fruit from garden)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 07:20 UTC