Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Falconer's Flight10 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.82 |
12.5% |
|
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
9.85 |
6.3% |
|
6 g |
Falconer's Flight6 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
20 min |
5.02 |
7.5% |
|
4 g |
Galaxy4 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
4.77 |
5% |
|
15 g |
Falconer's Flight15 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
4 min |
3.37 |
18.8% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
4 min |
3.2 |
12.5% |
|
20 g |
Falconer's Flight20 g Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
25% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
12.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
51 g |
Falconer's Flight (Pellet) 51 g Falconer's Flight (Pellet) Hops |
|
22.21 |
63.8% |
|
29 g |
Galaxy (Pellet) 29 g Galaxy (Pellet) Hops |
|
17.82 |
36.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Sparge |
-- |
67 °C |
70 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Other |
5 min. |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
248 B cells required
|
|
|
Second WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
248 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"The Boult" American Pale Ale beer recipe by Dylan/Angus. All Grain, ABV 5.04%, IBU 40.04, SRM 9.42, Fermentables: (American Ale Malt, Gladiator Malt) Hops: (Falconer's Flight, Galaxy) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-22 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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