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The Boult

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan/Angus
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday June 20th 2017
1.050
1.011
5.0%
40.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g New Zealand - American Ale Malt4300 g American Ale Malt 37.3 2.54 94.5%
250 g New Zealand - Gladiator Malt250 g Gladiator Malt 37.3 5.08 5.5%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Boil 60 min 13.82 12.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 9.85 6.3%
6 g Falconer's Flight6 g Falconer's Flight Hops Pellet 10 Boil 20 min 5.02 7.5%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 20 min 4.77 5%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 4 min 3.37 18.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 4 min 3.2 12.5%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop 7 days 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Other 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
Second WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 67 °C 70 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.3
Mash volume with grains 15.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"The Boult" American Pale Ale beer recipe by Dylan/Angus. All Grain, ABV 5.04%, IBU 40.04, SRM 9.42, Fermentables: (American Ale Malt, Gladiator Malt) Hops: (Falconer's Flight, Galaxy) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-22 13:06 UTC