Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.97 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
17.97 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Fly Sparge |
-- |
122 °F |
20 min |
|
|
Beta sacch’ rest |
Fly Sparge |
-- |
149 °F |
30 min |
|
|
Alpha sacch’ rest |
Fly Sparge |
-- |
158 °F |
30 min |
|
|
Mashout |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: corn sugar
Amount: 6 oz. at 75F
CO2 Level: 3.1 Volumes |
Target Water Profile
Washington, D.C.- 2016
Notes
Mash water - 4.32 gallons
Sparge water - 2.74 gallons
Pitch yeast at 85F for fruity esters
2 weeks primary
2 weeks bottle conditioning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-19 22:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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