Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Zythos0.25 oz Zythos Hops |
|
Pellet |
9.8 |
Boil
|
15 min |
4.79 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Zythos (Pellet) 0.24999999942814 oz Zythos (Pellet) Hops |
|
4.79 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
peaches
|
|
Flavor |
Secondary |
5 days |
"Peach Sour" Berliner Weisse beer recipe by Laurel Canyon Brewing. All Grain, ABV 4.92%, IBU 4.79, SRM 3.49, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Zythos) Other: (peaches)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-22 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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