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Crack'd Wheat clone-ish

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ben with tips from Dan Carey
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday May 30th 2017

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

43.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	United Kingdom - Golden Promise5.25 lb Golden Promise	37	3	45.7%
5.25 lb	American - White Wheat5.25 lb White Wheat	40	2.8	45.7%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	herkules0.5 oz herkules Hops	Pellet	13.5	Boil	75 min	19.99	11.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.1	Boil	30 min	13.23	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Boil	10 min	8.32	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Boil	1 min	0.99	22.2%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		27.8%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	herkules (Pellet)	19.99	11.1%
2.75 oz	Amarillo (Pellet)	22.54	61.1%
1.25 oz	Amarillo (Leaf/Whole)		27.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal	Ferulic acid rest	Temperature	--	110 °F	20 min
4.9 gal	Protein Rest	Temperature	--	125 °F	10 min
4.9 gal	alpha/beta rest til fully converted	Temperature	--	152 °F	30 min
4.9 gal	Mashout	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.08 each	whirlfloc		Fining	Boil	20 min.
0.55 tbsp	yeast nutrient		Other	Boil	20 min.

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 3 oz acid malt after ferulic acid rest. Add 3.5 g of gypsum, 4g of CaCl2, and 1g of table salt with 5.3 gallons in the mash, and 2.4 gallons in the sparge
Mash Chemistry and Brewing Water Calculator

Notes

Essentially a hefeweizen hopped like a session IPA. I received some tips from Dan Carey about how to approach this beer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-07-15 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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