Pale Lager Beer Recipe | All Grain International Pale Lager by theodorekenn | Brewer's Friend
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Pale Lager

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday May 30th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 2 88.9%
500 g Crisp Malting - Flaked Torrefied Maize500 g Flaked Torrefied Maize 36.8 0.66 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 8.3 Boil 90 min 13.45 27.7%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.7 36.2%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 2.29 36.2%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
0.10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
"Pale Lager" International Pale Lager beer recipe by theodorekenn. All Grain, ABV 4.72%, IBU 21.44, SRM 3.01, Fermentables: (Maris Otter Extra Pale, Flaked Torrefied Maize) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-25 10:18 UTC
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