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Belgian Pale Ale

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday May 30th 2017

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

26.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Muntons - Maris Otter Extra Pale3.7 kg Maris Otter Extra Pale	38	2	72%
1.03 kg	Weyermann - Vienna Malt1.03 kg Vienna Malt	37	3.5	20%
410 g	Honey410 g Honey - (late boil kettle addition)	35	2	8%
5.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	8.3	Boil	90 min	10.19	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	8.3	Boil	10 min	10.36	42.9%
30 g	Cascade30 g Cascade Hops	Pellet	8.3	Boil at 98 °C	5 min	5.7	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		26.25	100.1%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 L		Infusion	70 °C	60 °C	90 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	0.18 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,992

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Brews

Public: Yup, Shared
Last Updated: 2025-10-07 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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