Grandma's Blueberry IPA Beer Recipe | Extract American IPA by mjarvis08 | Brewer's Friend
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Grandma's Blueberry IPA

212 calories 21.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday May 25th 2017
1.064
1.015
6.4%
62.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 28.68 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 22.04 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 11.85 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Blueberry Flavor Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Grandma's Blueberry IPA" American IPA beer recipe by mjarvis08. Extract, ABV 6.4%, IBU 62.57, SRM 9.3, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Mosaic, Galaxy) Other: (Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-25 18:22 UTC
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