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Old Nick's Oatmeal Stout

162 calories 16 carbs
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ITN/Dave Miller
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday May 21st 2017
1.049
1.011
4.96%
41.41
24.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.24 kg United Kingdom - Maris Otter Pale3.24 kg Maris Otter Pale 38 3.75 80.2%
237.14 g United Kingdom - Crystal 60L237.14 g Crystal 60L 34 60 5.9%
237.14 g German - Carafa II237.14 g Carafa II 32 425 5.9%
323.81 g Flaked Oats323.81 g Flaked Oats 33 2.2 8%
4.04 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40.48 g Northern Brewer40.48 g Northern Brewer Hops Pellet 7.8 Boil 45 min 41.41 100%
 
Mash Guidelines
Amount Description Type Temp Time
10.8 L Mash pH 5.2-5.5 Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
0.48 each camden tablet Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 13 13 20 52 0
Mash Chemistry and Brewing Water Calculator
Author: ITN/Dave Miller, Method: BIAB, Style: Oatmeal Stout, ABV 4.96%, IBU 41.41, SRM 24.54, Fermentables: (Maris Otter Pale, Crystal 60L, Carafa II, Flaked Oats) Hops: (Northern Brewer) Other: (camden tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 07:02 UTC
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