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Val d'Or2

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday May 20th 2017

Original Gravity:

1.064

Final Gravity:

1.007

ABV (standard):

7.5%

IBU (tinseth):

16.9

EBC (ebcmorey):

22.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	2.77	71.4%
200 g	German - CaraMunich II200 g CaraMunich II	34	121.26	14.3%
200 g	German - Vienna200 g Vienna	37	9.18	14.3%
1,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.84 g	Hallertau Hersbrucker1.84 g Hallertau Hersbrucker Hops	Leaf/Whole	3	Boil	60 min	2.99	10.8%
3.42 g	Styrian Goldings3.42 g Styrian Goldings Hops	Leaf/Whole	4	Boil	60 min	7.42	20%
2.37 g	Hallertau Hersbrucker2.37 g Hallertau Hersbrucker Hops	Leaf/Whole	3	Boil	15 min	1.91	13.9%
4.21 g	Styrian Goldings4.21 g Styrian Goldings Hops	Leaf/Whole	4	Boil	15 min	4.53	24.6%
5.26 g	Styrian Goldings5.26 g Styrian Goldings Hops	Leaf/Whole	4	Dry Hop	4 days		30.8%
17.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.21 g	Hallertau Hersbrucker (Leaf/Whole)	4.9	24.7%
12.89 g	Styrian Goldings (Leaf/Whole)	11.95	75.4%
17.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 L	One step	Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Nu
Mash Chemistry and Brewing Water Calculator

Notes

Hoofdzaak blijft na de hoofdgisting suiker + Orvalgist toe te voegen en dan rustig enkele weken naar het einde toe naar 15° laten zakken.

Orvalgist kweek ik inderdaad op uit jonge flesjes. Gaat behoorlijk vlot. Na opkweek koelkast in.
Op brouwdag maak ik er dan een starter mee van wort dat ik opvang uit draf en hopresten (steevast toch een 1,5 liter). Die gaat op dag 5 van of net na de hoofdgisting (met Rochefortgist) bij het wort, samen met de kandijsuiker.
Voldoende lang laten nagisten, reken toch maandje, waarbij laatste 2 weken op 15°. Dan voeg ik ook de koudhop toe.
Bottelen was met 7 g suiker/liter. hergisting op fles niet té warm (20° beginnen, na week 15°), maar wel voldoende lang.

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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