Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
12.14 |
16.7% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.3 |
16.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
First Wort
|
0 min |
9.83 |
33.3% |
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Leaf/Whole |
7.3 |
Boil
|
15 min |
5.48 |
16.7% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
6.05 |
16.7% |
|
3 oz
/ $ 0.00
|
"Helles Export" Munich Helles beer recipe by MT. All Grain, ABV 5.32%, IBU 36.8, SRM 3.22, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Santiam, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-19 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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