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William Youngers 1851 60 shilling

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH & RP
Calories: 234 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)

Created: Monday May 15th 2017

Original Gravity:

1.074

Final Gravity:

1.031

ABV (standard):

5.7%

IBU (tinseth):

53.8

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	United Kingdom - Maris Otter Pale16 kg Maris Otter Pale		38	3.75	100%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Target100 g Target Hops	Leaf/Whole	10.5	Boil	60 min	43.79	25%
200 g	Fuggles200 g Fuggles Hops	Leaf/Whole	6	Boil	5 min	9.98	50%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5.5	Dry Hop	6 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Target (Leaf/Whole) 100 g Target (Leaf/Whole) Hops	43.79	25%
200 g	Fuggles (Leaf/Whole) 200 g Fuggles (Leaf/Whole) Hops	9.98	50%
100 g	East Kent Goldings (Leaf/Whole)		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	69 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 863 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 17/5/2017

Pitched 4x Danstar Windsor yeast rehydrated

Kegged into 50L big keg with 100g dry hop of 2016 EKG

Last Updated and Sharing

711

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-04 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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