William Youngers 1851 60 shilling - Beer Recipe - Brewer's Friend

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William Youngers 1851 60 shilling

234 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH & RP
Calories: 234 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Monday May 15th 2017
1.074
1.031
5.7%
53.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Leaf/Whole 10.5 Boil 60 min 43.79 25%
200 g Fuggles200 g Fuggles Hops Leaf/Whole 6 Boil 5 min 9.98 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5.5 Dry Hop 6 days 25%
400 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 69 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 32.1 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 48
Going into fermentor 48
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

Brewed 17/5/2017

Pitched 4x Danstar Windsor yeast rehydrated

Kegged into 50L big keg with 100g dry hop of 2016 EKG

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  • Last Updated: 2017-06-04 18:25 UTC