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Ain't No Cure for the Summertime Brews

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday May 15th 2017
1.050
1.013
4.85%
32.83
6.42
n/a
 
Fermentation History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 10.71 16.7%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 16.8 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.31 16.7%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Water to 166 Infusion 154 °F 60 min
5 gal Collect 7.5 gallons Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Modeled after Kona Big Wave
1L Starter - 3.6 oz DME

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-11 12:20 UTC
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